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Pie, Cake, Baking, Prep
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90ACC102 90ACC82 57476302
Cheesecake Pan, 10" x 2" H, removable bottom, rolled edge construction, 3003 H14 aluminum Cheesecake Pan, 8" x 2" H, removable bottom, rolled edge construction, 3003 H14 aluminum Eclipse Pie Server, 10"L (25.4 cm), ergonomic, one piece, heat resistant up to 288°C/550°F, dishwasher safe, food-grade, resin-coated nylon core, plastic, black  (cash & carry packaging)
4412 4040505 90SBM1216
Wear-Ever® Bake & Roast Pan, 4-1/2 quart, 9-3/4" x 13-1/4" x 2-1/4", welded aluminum handles, 16 gauge 3004 aluminum alloy, Made in USA Pastry Brush, 3" wide, molded in hanging hook, heat resistant to 500°F, stain and odor resistant, dishwasher safe, silicone, red (Cash n' Carry) Bake Mat, half size, 11-7/8" x 16-1/2" OA, fits all standard half size sheet pans, constructed from food grade silicone over reinforced fiberglass, withstands temperatures up to 500°F (260°C), safe for use in oven, freezer, or microwave (SOLD IN CASE PACKS ONLY)
90ACC103 90SBM1108 90ACC32
Cheesecake Pan, 10" x 3" H, removable bottom, rolled edge construction, 3003 H14 aluminum Bake Mat, quarter size, 11-3/4" x 8" OA, fits all standard quarter size sheet pans, constructed from food grade silicone over reinforced fiberglass, withstands temperatures up to 500°F (260°C), safe for use in oven, freezer, or microwave (SOLD IN CASE PACKS ONLY) Cheesecake Pan, 3" x 2" H, removable bottom, rolled edge construction, 3003 H14 aluminum
90ACC92 90ACC93 90SBM1624
Cheesecake Pan, 9" x 2" H, removable bottom, rolled edge construction, 3003 H14 aluminum Cheesecake Pan, 9" x 3" H, removable bottom, rolled edge construction, 3003 H14 aluminum Bake Mat, full size, 16-1/2" x 24-1/2" OA, fits all standard full size sheet pans, constructed from food grade silicone over reinforced fiberglass, withstands temperatures up to 500°F (260°C), safe for use in oven, freezer, or microwave (SOLD IN CASE PACKS ONLY)
S284-12 S174 S175
Sani-Safe® (17463) Baker's Spatula,  12", stainless steel blade, textured, polypropylene handle, NSF Certified Sani-Safe® (16483)Pie Knife, 4-1/2" x 2-1/4", stainless steel, offset blade, textured, polypropylene handle, NSF Certified Sani-Safe® (16493) Pie Knife, 5", stainless steel, offset blade, textured, polypropylene handle, NSF Certified
S284-8 905005 900410
Sani-Safe® (17443) Baker's Spatula, 8", stainless steel blade, textured, polypropylene handle, NSF Certified Baguette/French Bread Pan, 5 pocket capacity, 18" x 26" x 1" OA, perforated glazed aluminum Spring Form Cake Pan, 10" dia. x 3-1/5" deep, aluminum
900412 903695 905225
Spring Form Cake Pan, 12" dia. x 3-1/5" deep, aluminum Pecan Roll Pan, holds (12) 3-11/16" dia. rolls, 3 rows of 4, 13-1/8" x 17-7/8" OA, glazed aluminized steel Cupcake Pan, holds (12) 2-3/4" dia. cupcakes, (3) rows of (4), aluminized steel with silicone glazed coating
906005 ACP-082 ACP-093
Baguette/French Bread Pan, 6 pocket capacity, 18" x 26" x 1" OA, perforated glazed aluminum Layer Cake Pan, 8" dia. x 2" deep, round, aluminum (6 each per inner case, 36 each per master case) Layer Cake Pan, 9" dia. x 3" deep, round, aluminum (6 each per inner case, 36 each per master case)
ACP-123 S196 S284-10
Layer Cake Pan, 12" dia. x 3" deep, round, aluminum (6 each per inner case, 36 each per master case) Sani-Safe® (17303) Dough Cutter/Scraper, 6" x 3", stainless steel blade and textured, polypropylene handle, NSF Certified Sani-Safe® (17453) Baker's Spatula, 10", stainless steel blade, textured, polypropylene handle, NSF Certified
DD5275 905245 905755
Dough Docker, (half-size) 2-3/4" wide x 1-3/4" diameter barrel, stainless steel pins & axle, plastic core, aluminum handle Mini Muffin Pan, holds (24) 2-1/16" dia. mini muffins, (4) rows of (6), aluminized steel with silicone glazed coating Mini-Loaf Pan, holds (12) 3-7/8" x 2-1/2" mini loaves, 2 rows of 6, 9-7/8" x 19-1/2" OA, glazed aluminized steel